Pastas:
Crab Ravioli 12
crab, ricotta and cilantro stuffed ravioli in a creamy white crab sauce with red bell peppers and red onion
Gnocchi 10
creamy cherry tomato sauce and parmesan
Veal, Beef and Ricotta Meatballs 10
crushed tomatoes with parmesan
Pappardelle 12
shredded pork, San Marzano tomatoes with pancetta and shaved provolone
Shrimp Fettuccine 13
crushed tomatoes, cherry tomatoes, shaved asparagus, basil, and parmesan
Spaghetti Pesto 10
basil pesto, crispy prosciutto, and parmesan