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Cork & Fork believes in working with local farms and purveyors to maintain sustainability and seasonality. We recognize the local culture, their customs and environment by adapting our menu, cuisine and ingredients accordingly with the utmost respect and creativity. We pride ourselves in finding and offering extraordinary cured, cooked and smoked meats with wonderful artisanal cheeses. In addition, all of our pastas are made in house, creating the most authentic and delicious dishes to bring to your table.

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todays specials

Today’s Specials:


Roasted Acorn Squash 8

arugula, pancetta, candied walnuts, crumbed goat cheese, drizzled with honey balsamic

Eggplant Parmesan 7

burrata, parmesan and vodka sauce

Crab Ravioli 10

crab, ricotta and cilantro stuffed ravioli in a creamy white crab sauce with red bell peppers and red onion

Funghi 12

cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce

Tiramisu 5

handcrafted recipe with apricot brandy and La Colombe espresso

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Upcoming Events:


Italy vs Greece

In this wine tasting class, we pit two of the oldest wine producing countries in the world against each other. It’s Greek versus Italian Wine. Is this a fair contest? One is the largest wine importers (more than 33%) to the United States, the smallest (less than 1%).


The Wine Trials

In this class, you will learn how to tell when wine is top notch and when it’s not. Can a great $10 bottle better than an expensive one? Do highly rated wines always taste better? How can you tell if a wine is highly rated? Come to this class and find out for yourself. You may be very surprised and delighted at what you discover!

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