Sugar Snap Pea Salad 10

roasted peppers, salami, grilled red onions, mixed greens, tossed with zesty herbs and citrus vinaigrette, over whipped eggplant

Arugula Roasted Beet Salad 10

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing

Pesto Ceasar 10

romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino

Avaocado 10

spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette

Pear Salad 10

spinach, sliced pears, fennel, golden raisins, walnuts, jalapeno and pear dressing

Roasted Acorn Squash Salad  10

arugula, pancetta, candied walnuts, crumbed goat cheese, drizzled with honey balsamic

small plates

Small Plates:

Oven Roasted Brussels Sprouts 7

shallots and sherry vinegar

Whisked Sheeps Milk Ricotta 10

vincotto, extra virgin olive oil and fresh herbs

Veal, Beef and Ricotta Meatballs 10

crushed tomatoes with parmesan

Eggplant Parmesan 9

burrata, parmesan and vodka sauce

Sweet Italian Sausage or Chicken Meat Balls 10

cannellini beans and kale

Spaghetti Squash  11

shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino

Buffalo Chicken Meatballs  10

buffalo sauce, blue cheese, and celery

Sauteed Octopus  10

fingerling potatoes and salsa verde

Swordfish Spiedini  10

red yellow peppers, zucchini, served over cannellini beans and arugula



Crab Ravioli 12

crab, ricotta and cilantro stuffed ravioli in a creamy white crab sauce with red bell peppers and red onion

Gnocchi 10

creamy cherry tomato sauce and parmesan

Veal, Beef and Ricotta Meatballs 10

crushed tomatoes with parmesan

Pappardelle 12

shredded pork, San Marzano tomatoes with pancetta and shaved provolone

Shrimp Fettuccine 13

crushed tomatoes, cherry tomatoes, shaved asparagus, basil, and parmesan

Spaghetti Pesto  10

basil pesto, crispy prosciutto, and parmesan



Pistachio 15

pistachio pesto, mozzarella, parmesan, arugula and pistachio dust

Carne Amore 16

bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella

Soppressata 15

red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan

Polpetta 16

crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone

Funghi 15

cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce

Margherita  13

crushed tomatoes, mozzarella and basil

Asparagus  16

shaved asparagus, guanciale, farm fresh egg, truffle oil and bianca sauce

Fig 16

black mission figs, arugula, olive oil, black fig vinegar, prosciutto, and bianca sauce

meats / cheeses:

Meats / Cheeses:

Baby Jesus 6.5

France | sweet, dry sausage

Soppressata 6.5

Italy | red wine aged salami

Hot Coppa 6.5

Italy | pork shoulder cut which is salted and hand-rubbed with spice

Mortadella 6.5

Italy | made of finely ground heat-cured pork sausage with pistachios

Prosciutto Di Parma 6.5

Italy | cured pork, aged 10-12 months

Valdeon 6.5

Spain | blue veined, cow, goat, and sheep’s milk, aged in sycamore

Gouda 6.5

Netherlands | traditional semisoft cheese

Merlot Bellavitano 6.5

Wisconsin | rich, creamy, berry plum, cow’s milk

Kunik 6.5

New York | cow and goat cheese, semisoft, sweet and tangy

Quadrello 6.5

Italy | soft, tangy, bufala milk

Rosemary Flatbread 5

olive oil, fried rosemary, sea salt



Nutella Pizza 11

oven baked with Nutella, marshmallows and powdered sugar

Affogato 7

LA Colombe espresso over vanilla bean ice cream

Tiramisu 7

handcrafted recipe with apricot brandy and La Colombe espresso