FROM FARM TO TABLE:
Cork & Fork believes in working with local farms and purveyors to maintain sustainability and seasonality. We recognize the local culture, their customs and environment by adapting our menu, cuisine and ingredients accordingly with the utmost respect and creativity. We pride ourselves in finding and offering extraordinary cured, cooked and smoked meats with wonderful artisanal cheeses. In addition, all of our pastas are made in house, creating the most authentic and delicious dishes to bring to your table.