salads
Salads:
Sugar Snap Pea Salad 10
roasted peppers, salami, grilled red onions, mixed greens, tossed with zesty herbs and citrus vinaigrette, over whipped eggplant
Arugula Roasted Beet Salad 10
pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing
Pesto Ceasar 10
romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino
Avaocado 10
spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette
Pear Salad 10
spinach, sliced pears, fennel, golden raisins, walnuts, jalapeno and pear dressing
Roasted Acorn Squash Salad 10
arugula, pancetta, candied walnuts, crumbed goat cheese, drizzled with honey balsamic
small plates
Small Plates:
Oven Roasted Brussels Sprouts 7
shallots and sherry vinegar
Whisked Sheeps Milk Ricotta 10
vincotto, extra virgin olive oil and fresh herbs
Veal, Beef and Ricotta Meatballs 10
crushed tomatoes with parmesan
Eggplant Parmesan 9
burrata, parmesan and vodka sauce
Sweet Italian Sausage or Chicken Meat Balls 10
cannellini beans and kale
Spaghetti Squash 11
shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino
Buffalo Chicken Meatballs 10
buffalo sauce, blue cheese, and celery
Sauteed Octopus 10
fingerling potatoes and salsa verde
Swordfish Spiedini 10
red yellow peppers, zucchini, served over cannellini beans and arugula
pastas
Pastas:
Crab Ravioli 12
crab, ricotta and cilantro stuffed ravioli in a creamy white crab sauce with red bell peppers and red onion
Gnocchi 10
creamy cherry tomato sauce and parmesan
Veal, Beef and Ricotta Meatballs 10
crushed tomatoes with parmesan
Pappardelle 12
shredded pork, San Marzano tomatoes with pancetta and shaved provolone
Shrimp Fettuccine 13
crushed tomatoes, cherry tomatoes, shaved asparagus, basil, and parmesan
Spaghetti Pesto 10
basil pesto, crispy prosciutto, and parmesan
pizzas
Pizzas:
Pistachio 15
pistachio pesto, mozzarella, parmesan, arugula and pistachio dust
Carne Amore 16
bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella
Soppressata 15
red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan
Polpetta 16
crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone
Funghi 15
cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce
Margherita 13
crushed tomatoes, mozzarella and basil
Asparagus 16
shaved asparagus, guanciale, farm fresh egg, truffle oil and bianca sauce
Fig 16
black mission figs, arugula, olive oil, black fig vinegar, prosciutto, and bianca sauce
meats / cheeses:
Meats / Cheeses:
Baby Jesus 6.5
France | sweet, dry sausage
Soppressata 6.5
Italy | red wine aged salami
Hot Coppa 6.5
Italy | pork shoulder cut which is salted and hand-rubbed with spice
Mortadella 6.5
Italy | made of finely ground heat-cured pork sausage with pistachios
Prosciutto Di Parma 6.5
Italy | cured pork, aged 10-12 months
Valdeon 6.5
Spain | blue veined, cow, goat, and sheep’s milk, aged in sycamore
Gouda 6.5
Netherlands | traditional semisoft cheese
Merlot Bellavitano 6.5
Wisconsin | rich, creamy, berry plum, cow’s milk
Kunik 6.5
New York | cow and goat cheese, semisoft, sweet and tangy
Quadrello 6.5
Italy | soft, tangy, bufala milk
Rosemary Flatbread 5
olive oil, fried rosemary, sea salt
desserts
Desserts:
Nutella Pizza 11
oven baked with Nutella, marshmallows and powdered sugar
Affogato 7
LA Colombe espresso over vanilla bean ice cream
Tiramisu 7
handcrafted recipe with apricot brandy and La Colombe espresso
