Meats / Cheeses:
Baby Jesus 6.5
France | sweet, dry sausage
Soppressata 6.5
Italy | red wine aged salami
Hot Coppa 6.5
Italy | pork shoulder cut which is salted and hand-rubbed with spice
Mortadella 6.5
Italy | made of finely ground heat-cured pork sausage with pistachios
Prosciutto Di Parma 6.5
Italy | cured pork, aged 10-12 months
Valdeon 6.5
Spain | blue veined, cow, goat, and sheep’s milk, aged in sycamore
Gouda 6.5
Netherlands | traditional semisoft cheese
Merlot Bellavitano 6.5
Wisconsin | rich, creamy, berry plum, cow’s milk
Kunik 6.5
New York | cow and goat cheese, semisoft, sweet and tangy
Quadrello 6.5
Italy | soft, tangy, bufala milk
Rosemary Flatbread 5
olive oil, fried rosemary, sea salt