cocktails

cocktails:
2nd & State Negroni 12
Blue Coat Gin, Meletti Amero, Campari, orange zest
Coral Crush 9
Vodka, pomegranate liquor, muddled rosemary, fresh squeezed grapefruit, Grapefruit San Pellegrino, sea salt rim
Cork and Fork Manhattan 13
Woodford Reserve bourbon, California black mission fig reduction, sweet vermouth, Aztec chocolate bitters
Corpse Reviver 11
Maplewood & smoked cinnamon glass, apple brandy, cognac, Fuji apple, house made aromatic bitters
De La Louisiane 12
Sagamore Rye, Benedictine, Punt E Mes, Angostura, Absinthe, Pechauds Bitters, cherries
Fresca Rosamaria 10
tequila, St. Germain, rosemary, lime, jalapenos, topped with prosecco
Gin & Juice 11
gin, blueberry lavender syrup, elderflower, lemon honey, Villa Sandi, rose petal water
Mandarin Orange Old Fashioned 12
Bulleit Rye Whiskey, maple, orange bitters, mandarin orange, cherries
Osteria Martini 12
Old Tom Gin, Dolin Blanc, Grapefruit IPA Bitters, lemon zest
Our Last Word 13
Siembra Melt Mezcal, Green Chartreuse, Maraschino Liquor, lime, Luxardo cherry
Rocco Royale 10
bourbon, grapefruit, honey, mint, aperol
Seasonal Sangria 9
Old Tom Gin, Dolin Blanc, Grapefruit IPA Bitters, lemon zest
The Two Hundred 12
Hendricks Gin, fresh muddled cucumber, dill sprig and pear, lemon and lime squeeze, rosemary reduction
red wines:
red wines:
Pinot Noir | Lyric 9 | 36
Santa Barbara, California | ripe cherry, raspberry and cranberry
Pinot Noir | Etude 89
Eugene, Oregon | black cherry, spice and fresh fruit core
Chianti | San Felice 10 | 40
Tuscany, Italy | dark cherry, raspberry, sweet violets, black pepper and cinnamon spice
Sangiovese | Donna Laura 7 | 28
Tuscany, Italy | red berry fruit, balanced acidity and ripe tannins
Meritage | Coppola Claret 11 | 44
Sonoma, California | blackberry, cassis and roasted espresso
Red Blend | Stag’s Leap: The investor 78
Napa Valley, California | plum and blackberry flavors with notes of spicy vanilla bean, sweet tobacco and sandalwood
Malbec | Dona Paula 9 | 36
San Rafael, Argentina | ripe plum, violets with hints of vanilla
Malbec | Ben Marco 45
Mendoza, Argentina | berry fruit, plum jam, coffee notes
Merlot | Waterbrook 9 | 36
Columbia Valley, Washington | juicy, medium body with notes of plum toffee, cassis, coffee, and ripe berries
Rioja | Palacios / Remondo La Montesa 9 | 36
Rioja, Spain | velvety smooth with notes of orange rind, fresh cherries and rosemary petals
Cabernet | Tom Gore 8 | 32
Alexander Valley California | flavors of blackberries and dark chocolate
Cabernet | Joel Gott(815) 12 | 48
Lake County, California | sweet blackberry with hints of graham cracker and vanilla
Merlot | Twomey 75
Napa Valley, California | flavors of juicy berries, roasted coffee and hints of dark chocolate
Cabernet | Emblem 75
Napa Valley, California | flavors of blackberry cobbler touched with hints of crème brulee
Chateau Boutisse | Saint-Emilion Grand Cru 78
Bordeaux, France | plums, prunes and chocolate
Red Zinfadel | Sledgehammer 8 | 32
Napa, California | raspberry and boysenberry with notes of spices and black pepper
Barolo | Cantine Povero 85
Piedmont, Italy | aromas from violets and dried roses with crisp flavor – warm and full, with firm tannins and a substantial finish
white wines
White Wines:
Veuve Clicquot | Brut (815)105
Fruity, peach, Mirabelle plum, pear and vanilla
Moet Imperial | Brut 95
Subtly vinous aromas of citrus, nut and bread. Soft and fruity
Rosatello Sparking Rose26
Firenze, Italy sweet raspberries and strawberries balanced with bright acidity
Moscato | Piquitos8 / 32
Valencia, Spain | sweet and refreshingly effervescent with notes of mandarin peel, orange blossom, and honeysuckle
Prosecco | Villa Sandi9 / 36
Italy | aromas of ripe apples, acacia, honeysuckle, a dry, fresh and fruit driven with citrus flavor
Riesling | Washington Hills 9 / 36
Columbia Valley, Washington | orange peel, dried apricot, ripe pineapple, sweet and tart with a slightly minty finish
Pinot Grigio | Lechthaler10 / 40
Subtly vinous aromas of citrus, nut and bread. Soft and fruity
Sauvignon Blanc | White Haven36
Firenze, Italy sweet raspberries and strawberries balanced with bright acidity
Sauvignon Blanc | Napa Cellars9 / 36
Napa Valley, California | lime, pink grapefruit, sweet clover, and notes of fresh melon
Sauvignon Blanc | Napa Cellars9 / 36
Russian River Valley, California | aromas of honey, green apple, tropical fruits with pineapple and tropical fruit flavors
Chardonnay | Cross Barn9 / 39
Sonoma County, California | flavors of apricots, lime chiffon pie and white tea
Franciscan | Equilibrium White Blend45
Napa, California | juicy white wine with orange blossoms, passionfruit and lemon
bottled beers
Bottled Beers:
Corona 5
Stella Artois 5
Yuengling Lager 4
Miller Lite 4
Blue Moon 5
Troegs Perpetual IPA 6
New Belgium Fat Tire 6
Storm King Imperial Stout 7
Grapefruit Sculpin 7
Amstel 5
